Napa Cabbage Salad

Print Recipe
Napa Cabbage Salad
This is a simple salad with extreme textures. Refreshing, juicy, crunchy, tangy and smooth. One of the best uses for this cabbage.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Servings
people
Prep Time 15 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Finely shred cabbage by starting at the leafy green end working down toward the white core. Leave about the last inch as this tends to be tough. Add to a large salad bowl.
  2. Slice green onions and add to bowl with cabbage and toss together.
  3. In a separate bowl, mix together olive oil, vinegars and salt.
  4. Melt butter in skillet and add sliced almonds and toast until golden brown.
Recipe Notes

Nutrition Facts
Napa Cabbage Salad
Amount Per Serving (85g)
Calories 417 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 2mg 1%
Sodium 171mg 7%
Potassium 43mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 5g 20%
Sugars 5g
Protein 9g 18%
Vitamin A 22%
Vitamin C 43%
Calcium 15%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe
2017-03-21T13:36:34+00:00

Leave A Comment

Facebook Auto Publish Powered By : XYZScripts.com