Easy Spinach Pesto
When it comes to making pesto there are unlimited ways to make it just as there are unlimited uses for the finished product. At its most simple form, I think of it as a combination of a green leafy vegetable, finely ground nuts, garlic, olive oil, salt and pepper. Any of these basic ingredients can be interchanged. This recipe uses very common and inexpensive ingredients and is easily modified to suit ones own tastes.
Servings Prep Time
62 tbls servings 15minutes
Cook Time Passive Time
00 2minutes
Servings Prep Time
62 tbls servings 15minutes
Cook Time Passive Time
00 2minutes
Ingredients
Instructions
  1. In a food processor, add nuts and finely chop.
  2. Remove chopped nuts and place in large bowl.
  3. Add spinach, garlic, olive oil to food processor and pulse to a creamy consistency. Pour into bowl containing ground walnuts.
  4. Add salt, pepper, lemon juice, apple cider vinegar and cheese and mix all ingredients thoroughly.
Recipe Notes

Can be combined with other main dishes to provide fat and moistness. Especially useful on baked chicken breasts. Can also be used as a dip to be eaten on crackers.