Crustless Quiche

I adapted this dish from one of my favorite books, “Practical Paleo” I have been making this one for many years since first learning it. Over time I have taken out the squash and replaced with grated sweet potatoes. This does lend a slight sweetness and the kids always like this for a dinner meal. This dish is easily modified. I have added pork sausage, bacon, and anchovies for many different flavors.

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Crustless Quiche
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Cuisine Worldly
Prep Time 20 minutes
Cook Time 40 minutes
Servings
persons
Ingredients
Cuisine Worldly
Prep Time 20 minutes
Cook Time 40 minutes
Servings
persons
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. - Preheat oven to 375F. -Mix together the sweet potato, carrots, rosemary, sage, salt, parsley and eggs in a large bowl and then set aside. - Grease a 9" baking dish with butter and pour egg mixture into the pan. - Bake for approximately 35 minutes or until edge are brown. The quiche will puff up while baking and then deflate when removed from the oven.
Recipe Notes

Try adding 2 tablespoons of coconut flour for a different texture.

Instead of a baking pan, try pouring the mixture into individual muffin tins or papers.

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2017-08-14T15:36:55+00:00

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