|Cook Time||Passive Time|
Alternatively this dish can be prepared in a large pot and it takes approximately 75 minutes.
Crispy bacon can be sprinkled over greens after cooking and upon serving
Add smoked ham hocks to Instant Pot, place on saute and brown hocks, add tawny port or other fortified wine to deglaze pot. Add other ingredients and steam.
Serve with a dallop of organic sour creme.