Baked Mustard Lime Chicken

Adapted from elanaspantry.com

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Baked Mustard Lime Chicken
Although chicken breasts tend to be on the dry side, this cilantro/lime based marinade will provide the juiciness and tanginess that will make it a big hit.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings
persons
Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Servings
persons
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine lime juice, cilantro, mustard, olive oil, turmeric, salt and pepper in a food processor
  2. Pulse until ingredients are well combined
  3. Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
  4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
  5. Bake at 350° for 22 minutes uncovered, or until an instant read thermometer reads 165°
Recipe Notes

Serve with extra sauce spooned over top

Adapted from Elana Amsterdam.

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2017-08-14T13:24:30+00:00

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