Roasted Mushroom Stock

2017-08-30T08:10:56+00:00

I always have those packages of dried mushrooms that I pick up everytime I go to the Asian markets. They are mostly of the Shiitake variety. I will usually bring them to a boil and

Roasted Mushroom Stock 2017-08-30T08:10:56+00:00

Cole Slaw Salad

2017-08-26T05:38:25+00:00

I always enjoy a good cole slaw. Cole slaw is one of my favorite go to side/vegetable dishes. I have made it many ways, but I always use cabbage as the base. Recently as I

Cole Slaw Salad 2017-08-26T05:38:25+00:00

Napa Cabbage Salad

2017-03-21T13:36:34+00:00

Napa Cabbage Salad - This is a simple salad with extreme textures. Refreshing, juicy, crunchy, tangy and smooth. One of the best uses for this cabbage. - organic napa cabbage, Extra virgin olive oil, apple

Napa Cabbage Salad 2017-03-21T13:36:34+00:00

Salmon Muffins

2017-03-21T13:36:40+00:00

Salmon Muffins - This dish is a great use for leftover sweet potatoes or spaghetti squash. Convenient to make and fun for the kids to eat. - Butter (grass fed and melted), salmon (wild caught

Salmon Muffins 2017-03-21T13:36:40+00:00

Kale and mushroom soup

2017-03-21T13:37:33+00:00

Kale and mushroom soup - Nothing beats greens and broth slow cooked. The addition of fresh mushrooms makes the dish thicker and more complex. - grass fed butter, broth (beef or chicken), filtered water, organic

Kale and mushroom soup 2017-03-21T13:37:33+00:00
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