About stashton

This author has not yet filled in any details.
So far stashton has created 44 blog entries.

Hacking Your Alcohol

2018-04-04T17:02:55+00:00

On this day, I must honor my Irish roots and write about what I like to drink. I sometimes joke about my Irish roots which explains why I love alcohol. There is actually some truth

Hacking Your Alcohol 2018-04-04T17:02:55+00:00

Pan Fried Smelt

2018-03-07T05:24:02+00:00

It's late February and smelt are in season! My local grocery sells them through March and they are getting them out of Canada. They claim that these have not been frozen. I have been getting

Pan Fried Smelt 2018-03-07T05:24:02+00:00

Ground Beef Sausage

2018-03-05T07:57:12+00:00

There have been many times where I was craving some good pork sausage. I don't always have fresh wild or pastured pork on hand and pastured pork is not always easy to find in the

Ground Beef Sausage 2018-03-05T07:57:12+00:00

Collard Greens with Wild Rice

2018-03-07T05:21:05+00:00

One of my favorite greens and they grow so well in Central Florida. High in micronutrients, especially magnesium, good ole collard greens are a staple in the South. There are many ways of preparing greens

Collard Greens with Wild Rice 2018-03-07T05:21:05+00:00

Root Vegetable And Mushroom Hash

2018-01-26T06:29:21+00:00

This is the perfect Wintertime hash. Nicely browned hearty root vegetables with plenty of "good grease", topped with a dozen free range eggs. I recommend cooking just enough with the egg yolks runny so as

Root Vegetable And Mushroom Hash 2018-01-26T06:29:21+00:00

Olive Salad with Anchovies

2017-12-25T06:50:05+00:00

     Olive and Anchovy Salad - This is a powerful dose of intense flavors and dense nutrition. The mixture of two types of olives and capers is enhanced by the roasted garlic. The combination

Olive Salad with Anchovies 2017-12-25T06:50:05+00:00

Thanksgiving Nutrition

2017-11-16T15:12:26+00:00

Thanksgiving is a time to celebrate personal gratitude and sharing with and being with others. Of course food is a great big part of this celebration and this holiday is especially near and dear to

Thanksgiving Nutrition 2017-11-16T15:12:26+00:00

If I Were A Vegetarian

2017-11-01T10:00:41+00:00

  Becoming vegetarian is not something that I would choose, but after working with vegetarians and realizing the issues that they face I decided to write this short essay on how I would implement a

If I Were A Vegetarian 2017-11-01T10:00:41+00:00

Roasted Mushroom Stock

2017-08-30T08:10:56+00:00

I always have those packages of dried mushrooms that I pick up everytime I go to the Asian markets. They are mostly of the Shiitake variety. I will usually bring them to a boil and

Roasted Mushroom Stock 2017-08-30T08:10:56+00:00
WP Facebook Auto Publish Powered By : XYZScripts.com
Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.